This recipe has been brewed 1 time(s)
Brew Session: NA Beer Edit
CheeseNips
2/12/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Heated 5 gallons of water and drew off 1.5 gallons for a batch sparge of sorts, which was after adding minerals and acid - my sparge was simply dumping in the sparge water at the end of the mash and then allowing to sit for a couple of minutes before vorlauf. I used 1.5mL of lactic and that was too much, took it down to 4.9 so I bounced it to 6.7 with 1.5g of Baking Soda, and then down to 5.5 with 0.7mL lactic. I figure that the sparge water will take the final pH to around 5.3 but I'm not ...
Recipe Facts
NA Beer Edit
- 4.50 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.015 OG
- 1.008 FG
- 26.7 IBU (tinseth) Bitterness
- 1.78 BG:GU
- 4.2° SRM Color
- 85% Efficiency
- 0.9% ABV Alcohol
- 49 per 12oz Calories