100 yr Phoenix Recipe

Recipe Info

Recipe Image

100 yr Phoenix

by on
Extract
3 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Centennial Hops, Citra Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

100% - Liquid Malt Extract - Light - US
5
35
4
Extract

Hops

Centennial
0.25
Pellet
Boil
30 min(s)
10.5
11.9
Centennial
0.25
Pellet
Boil
15 min(s)
10.5
7.7
Centennial
0.25
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
0.25
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
0.25
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

100 yr Phoenix
  • 3.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 19.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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