This recipe has been brewed 1 time(s)
Brew Session: Scruffy Dog Porter
BeeBrew
1/27/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
5 gallons mash water, 2 gallons sparge water.Had higher efficiency, (85%) so boiled less and took refractometer readings until OG was 1.052
Recipe Facts
Scruffy Dog Porter
English Porter
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 40 min Boil Time
- 1.052 OG
- 1.016 FG
- 23.7 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 30.2° SRM Color
- 77% Efficiency
- 4.5% ABV Alcohol
- 174 per 12oz Calories
