Scruffy Dog Porter Brew Session

Brew Session Info

1/27/2020
(Include any important notes from brew day until tasting)

5 gallons mash water, 2 gallons sparge water. Had higher efficiency, (85%) so boiled less and took refractometer readings until OG was 1.052

Water Infusion

Brew Session Specific

10 lb kg
°FC
°FC
qt/lbl/kg
40 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.47 gals liters
0.80 gals liters
0.25 gals liters
0.00 °FC
0.00 °FC
-1.25 gals liters
8.22 gals liters
6.87 gals liters

Mash / Boil

Mash

PH
154 °FC
151 °FC
45 minutes

Boil

1.048 1.048 (estimated)
6.5 gallons liters 6.87 (gallonsliters estimated)
35 minutes minutes (40 minutes estimated)
5.75 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.048 for 35 minutes, this will decrease your wort by 0.58 gallonsliters, bringing your after boil OG to 1.052.

You were planning on an OG of 1.052 so you are right on track. Nice job!

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.052 predicted)
1.016 (1.016 predicted)

Conditioning

2/14/2020
20
16 PSI

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scruffy Dog Porter
English Porter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 30.2° SRM Color
  • 77% Efficiency
  • 4.5% ABV Alcohol
  • 174 per 12oz Calories
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