Weissbier Recipe - AISSWAN - 18L

Recipe Info

Recipe Image

AISSWAN - 18L

by on
All Grain
18 Liter(s)
27 Liter(s)
60 min
65%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Melanoidin Malt - US, Wheat - US, East Kent Goldings Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

47% - Pilsner - US
1.8
34
1
Mash
6% - Melanoidin Malt - US
0.25
37
20
Mash
47% - Wheat - US
1.8
39
1
Mash

Hops

East Kent Goldings
14.9997
Pellet
Boil
60 min(s)
5.5
14.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

AGUA INICIAL
Decoction
73
60 min
MOSTURA
Decoction
68
60 min
AGUA LAVAGEM
Decoction
70
60 min

Special Instructions

1.
6 DIAS DE FERMENTACAO A 22C
2.
COLD NO 7 DIA A 0C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AISSWAN - 18L
Weissbier
  • 18.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.006 FG
  • 14.1 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 3.9° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 137 per 12oz Calories
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