TangerIPA- Session Ipa Recipe

Recipe Info

Recipe Image

TangerIPA- Session Ipa

by on
All Grain
20 Liter(s)
26.67 Liter(s)
60 min
65%
Sacarificacao: 31 L a 67.1C, manter 90 minutos a 64C. Lavagem: 3 L a 76C

Fermentables

91% - Pilsen - UK
5
36
1
Mash
9% - Carapils - DE
0.5
33
2
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
24.9
Mandarina Bav?ria
20
Pellet
Boil
5 min(s)
6.6
4.1
Mandarina Bav?ria
30
Pellet
Boil
0 min(s)
6.6
5.5
Mandarina Bav?ria
100
Pellet
DryHop
4 day(s)
6.6
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Adicionar casca de laranja bahia na fervura - 5'
2.
Fermenta?ao prim?ria - 6 dias 18C
3.
Fermenta??o secund?ria - 6 dias 18C, terminando em 22C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TangerIPA- Session Ipa
  • 20.00 Gallons Liters Batch Size
  • 26.67 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 34.5 IBU (rager) Bitterness
  • 0.65 BG:GU
  • 2.8° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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