American IPA Recipe - Double IPA 26112019

Recipe Info

Recipe Image

Double IPA 26112019

by on
All Grain
65 Liter(s)
75 Liter(s)
75 min
72%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Melanoidin Malt - US, Carapils - DE, DME - Extrato de Malte, Brown Sugar (PRIMING), Columbus Hops, Magnum Hops, Cascade Hops, KVEIK YeastLab YLB1010 – Kveik Ale 01 Homebrew Yeast.

Fermentables

78% - Pale Ale - US
16
37
3
Mash
10% - Melanoidin Malt - US
2
37
20
Mash
5% - Carapils - DE
1
33
2
Mash
5% - DME - Extrato de Malte
1
42
2
Mash
2% - Brown Sugar (PRIMING)
0.4
46
10
Mash

Hops

Columbus
100
Pellet
Boil
60 min(s)
15
48.8
Magnum
100
Pellet
Boil
60 min(s)
12
39.1
Cascade
100
Pellet
Boil
60 min(s)
5.8
18.9
Cascade
50
Pellet
Boil
5 min(s)
5.8
1.9

Yeast

KVEIK YeastLab YLB1010 – Kveik Ale 01
80%
KVEIK YeastLab YLB1010 – Kveik Ale 01
80%
KVEIK YeastLab YLB1010 – Kveik Ale 01
80%
KVEIK YeastLab YLB1010 – Kveik Ale 01
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
67 graus 75 min 76 graus 10 min
2.
18 graus 7 dias 22 graus 5 dias 12 graus 4 dias 0 graus 5 dias

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double IPA 26112019
American IPA
  • 65.00 Gallons Liters Batch Size
  • 75.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 108.7 IBU (tinseth) Bitterness
  • 1.55 BG:GU
  • 8.4° SRM Color
  • 72% Efficiency
  • 7.2% ABV Alcohol
  • 238 per 12oz Calories
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