International Amber Lager Recipe - 130

Recipe Info

Recipe Image

130

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Centennial Hops, Perle Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

62% - 2-Row - US
8
37
1
Mash
38% - Honey Malt - CA
5
37
25
Mash

Hops

Centennial
1
Leaf
Boil
60 min(s)
10.5
27.5
Perle
0.5
Pellet
Boil
22 min(s)
8.3
7.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

130
International Amber Lager
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 12.0° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 171 per 12oz Calories
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