This recipe has been brewed 1 time(s)
Brew Session: Stella V1
BoathouseBrewingCo
11/23/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
37.61lbs total water required robobrew = 54.71lbs10.43 sparge waterFirst PH = 5.69. 1ml of Lactic acid added
Recipe Facts
Stella V1
German Pils
- 2.60 Gallons Liters Batch Size
- 3.20 Gallons Liters Boil Size
- 60 min Boil Time
- 1.048 OG
- 1.009 FG
- 24.4 IBU (tinseth) Bitterness
- 0.50 BG:GU
- 2.5° SRM Color
- 68% Efficiency
- 5.1% ABV Alcohol
- 159 per 12oz Calories