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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    91% - Pilsner - DE
    3% - Melanoidin Malt - US
    6% - Wheat - US
    32 lb kg total fermentables

    Hops

    German Spalt Select
    11.8
    Hallertauer Mittelfrüh
    6.8
    Saaz
    2.4
    Hallertauer Mittelfrüh
    2.7
    Spalter Select
    3.1
    14 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    Fermax Yeast Nutrient
    whirlfloc

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of German Pilsner 19-2
    German Pils
    • 18.00 Gallons Liters Batch Size
    • 21.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.011 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 3.1° SRM Color
    • 72% Efficiency
    • 4.9% ABV Alcohol
    • 161 per 12oz Calories

    Homebrew Style Guide

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