Double IPA Recipe - Troubleman I

Recipe Info

Recipe Image

Troubleman I

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Malted Oats - US, Caramel/Crystal 10 - US, Honey - US, Flaked Oats - US, Denali Hops, Simcoe Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Troubleman.

Fermentables

40% - 2-Row - US
6
37
1
Mash
40% - Pilsner - US
6
34
1
Mash
0% - Malted Oats - US
0
37
1
Mash
3% - Caramel/Crystal 10 - US
0.5
35
10
Mash
10% - Honey - US
1.5
35
1
Late
7% - Flaked Oats - US
1
37
1
Mash

Hops

Denali
0.5
Pellet
Boil
15 min(s)
14
10.3
Simcoe
0.5
Pellet
Boil
15 min(s)
13
9.6
Denali
1.5
Pellet
FlameOut
0 min(s)
14
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Denali
1
Pellet
FlameOut
0 min(s)
0
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Denali
3.5
Pellet
DryHop
3 day(s)
0
0.0
Citra
3.5
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add honey 15 min
2.
Hopstand 20 min
3.
Add half flame out hops during cooling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Troubleman I
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.021 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.8° SRM Color
  • 70% Efficiency
  • 7.3% ABV Alcohol
  • 268 per 12oz Calories
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