Märzen Recipe - Oktober-ish
Märzen
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Oktober-ish
by BeeBrew on 2/13/2015
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
80%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, 2-Row - US, Munich - Light 10L - US, Melanoidin Malt - US, CaraMunich I - DE, Aromatic Malt - US, Perle Hops, Fermentis Safale S-04 Homebrew Yeast.
10% - Munich - Light 10L - US
5% - Melanoidin Malt - US
Fermentis Safale S-04
No other stuff in this recipe
Add flame-out hops at 170F
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
27.7 IBU (tinseth)
Bitterness
-
0.52
BG:GU
-
8.7° SRM
Color
-
80%
Efficiency
-
5.2% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
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