Specialty IPA - Rye IPA Recipe - RYEPA RED IPA

Recipe Info

Recipe Image

RYEPA RED IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

30% - 2-Row - US
4
37
1
Mash
23% - Rye - US
3
37
3
Mash
23% - Vienna - DE
3
37
4
Mash
2% - Victory Malt - US
0.25
34
28
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
8% - Carapils - Dextrine Malt - US
1
33
1
Mash
3% - Cane Sugar - US
0.4
46
1
Late
8% - Crystal 60L - CA
1
34
60
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
25.9
Amarillo
2
Pellet
Boil
15 min(s)
9
28.9
Northern Brewer
1
Pellet
Boil
10 min(s)
9
10.6
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
1
Pellet
DryHop
5 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RYEPA RED IPA
Specialty IPA - Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 65.3 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 11.4° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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