Dis-A-Ray Cloneish Recipe

Recipe Info

Recipe Image

Dis-A-Ray Cloneish

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Acidulated Malt - DE , El Dorado Hops, Ella Hops, Ebbegarden Homebrew Yeast.

Fermentables

65% - Maris Otter Pale - UK
9
38
3
Mash
14% - Flaked Oats - US
2
37
1
Mash
11% - Flaked Wheat - US
1.5
35
2
Mash
7% - Carafoam - DE
1
34
1
Mash
2% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

El Dorado
1.5
Pellet
FlameOut
0 min(s)
16
0.0
Ella
1.5
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
0.5
Pellet
FlameOut
0 min(s)
16
0.0
Ella
1
Pellet
DryHop
0 day(s)
15
0.0
Ella
0.5
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
2
Pellet
DryHop
0 day(s)
16
0.0

Yeast

Ebbegarden
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Flameout 1 = 180F -> 10 minute rest
2.
Flame 2 = 160F -> 10 minute rest
3.
Dry Hops - Add 3-5 days into fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dis-A-Ray Cloneish
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.2° SRM Color
  • 70% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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