Dis-A-Ray Cloneish Recipe
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Dis-A-Ray Cloneish
by KJUrbanWinery on 11/22/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Acidulated Malt - DE
, El Dorado Hops, Ella Hops, Ebbegarden Homebrew Yeast.
65% - Maris Otter Pale - UK
2% - Acidulated Malt - DE
No other stuff in this recipe
No mash steps in this recipe
Flameout 1 = 180F -> 10 minute rest
Flame 2 = 160F -> 10 minute rest
Dry Hops - Add 3-5 days into fermentation.
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.013
FG
0.0 IBU (tinseth)
Bitterness
0.00
BG:GU
5.2 ° SRM
Color
70%
Efficiency
6.7 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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