American IPA Recipe - Sir Mix-a-Hops

Recipe Info

Recipe Image

Sir Mix-a-Hops

by on
All Grain
4.25 Gallon(s)
4.5 Gallon(s)
15 min
79%
NEIPA with Lalbrew's New England/East Coast Ale strain (supposed to be the dry form of the Conan strain). Bought it form Label Peelers for $5. Let's see how this dry yeast does. Lalbrew recommends a pitch rate of 1 million/ml. Flameout hops are whirlpool hops @ 170F for 20 min. Should yeild approx 40 IBU total.

Fermentables

62% - 2-Row - US
5
37
1
Mash
19% - Flaked Oats - US
1.5
37
1
Mash
19% - White Wheat - US
1.5
40
2
Mash

Hops

Amarillo
1
Leaf
Boil
15 min(s)
10.5
20.1
Amarillo
2
Leaf
FlameOut
0 min(s)
10.5
0.0
Citra
1
Leaf
FlameOut
0 min(s)
13.3
0.0
Amarillo
1
Leaf
DryHop
3 day(s)
10.5
0.0
Sabro
1
Pellet
DryHop
3 day(s)
14.5
0.0
Mosaic
1
Leaf
DryHop
3 day(s)
12.9
0.0
BRU-1
1
Pellet
DryHop
3 day(s)
15.7
0.0

Yeast

LalBrew New England
78%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
KICK Carrageenan Micro-T
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sir Mix-a-Hops
American IPA
  • 4.25 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.056 OG
  • 1.012 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 2.6° SRM Color
  • 79% Efficiency
  • 5.6% ABV Alcohol
  • 186 per 12oz Calories
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