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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    62% - 2-Row - US
    19% - Flaked Oats - US
    19% - White Wheat - US

    Hops

    Amarillo
    20.1
    Amarillo
    0.0
    Citra
    0.0
    Amarillo
    0.0
    Sabro
    0.0
    Mosaic
    0.0
    BRU-1
    0.0

    Yeast

    LalBrew New England

    Other Stuff

    Yeast Nutrient
    KICK Carrageenan Micro-T

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Sir Mix-a-Hops
    American IPA
    • 4.25 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 15  min Boil Time
    • 1.056 OG
    • 1.012 FG
    • 20.1 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 2.6° SRM Color
    • 79% Efficiency
    • 5.6% ABV Alcohol
    • 186 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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