This recipe has been brewed 1 time(s)
Brew Session: Accidental Porter
CarlH
1/18/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Used 2.5 gal strike water and 3 gal sparge water. Forgot to cool down pre-boil hydrometer sample, so didn't get a valid reading at that point. Post boil OG was pretty much on target at 1.054. It was 19° outside, so decided to try to chill wort by sitting it outside covered. Wouldn't cool fast enough, so used ice bath anyway. Pitched 1 packet of US-05 yeast dry and shook to aerate/mix. Fermented using wet t-shirt/evaporation method at 70° ambient.
Recipe Facts
Accidental Porter
American Porter
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.010 FG
- 37.6 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 29.8° SRM Color
- 70% Efficiency
- 5.8% ABV Alcohol
- 183 per 12oz Calories