This recipe has been brewed 1 time(s)
Brew Session: Lavender Kolsch - AG
Hopsadaisical
11/21/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Cold crashed on 12/5 after 3 days at room temp (and confirmed final gravity).
Recipe Facts
Lavender Kolsch - AG
Kölsch
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.011 FG
- 24.2 IBU (tinseth) Bitterness
- 0.46 BG:GU
- 2.9° SRM Color
- 75% Efficiency
- 5.4% ABV Alcohol
- 175 per 12oz Calories