Kölsch Recipe - Lavender Kolsch - AG

{"RecipeId":77019,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":117677,"Name":"Lavender Kolsch - AG","Description":"Used 1 tbl lavender and 1.5 tsp crushed rainbow peppercorns to make \"lavender tea\". Added boiling water and let infuse for 15 min. Added tea to keg and the flavor is very subtle.","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1574281925997)\/","BrewSessionCount":1,"MostRecentBrewSession":15420,"Og":1.0528,"Fg":1.01056,"Srm":2.8808316419411697,"Ibu":24.231796712363558,"BgGu":0.45893554379476476,"Abv":5.44896,"Calories":175,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"82","Amt":"8","Ppg":"34","L":"1","Use":"Mash","Id":"409989","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"39","L":"1","Use":"Mash","Id":"409990","IngId":"150","Name":"Wheat - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.75","Ppg":"42","L":"2","Use":"Late","Id":"409991","IngId":"7871","Name":"Honey","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"6","Use":"Mash","Id":"409992","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.6","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.6","Ibu":"19.1251791770508","Id":"434532","IngId":"2","Name":"Amarillo ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"5.10661753531272","Id":"434533","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.8","Id":"114243","IngId":"5376","Name":"Imperial Dieter G03","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"77796","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"129956","Rank":"1","Text":"Bring 3 gallons of water to 158.5 degrees for 60 min mash at 147 degrees (lower temp, higher fermentability)"},{"Id":"129957","Rank":"2","Text":"Sparge with 3.5 gallons of water at 170 degrees (bringing kettle runnings to 6.25 gallons)"},{"Id":"129958","Rank":"3","Text":"Follow hop schedule, adding honey at 15 minutes"},{"Id":"129959","Rank":"4","Text":"After crash cooling wort, bring down to 65 degrees before adding yeast starter"},{"Id":"129960","Rank":"5","Text":"Hold beer at 60 degrees for ~7 days, raise temp to 65 for 2 days, crash to 35 for 3 weeks"},{"Id":"129961","Rank":"6","Text":"Add lavender \"tea\" at kegging"}]}