British Brown Ale Recipe - BasicEnglishBrown

Recipe Info

Recipe Image

BasicEnglishBrown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - CA, Pale Chocolate - UK, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

86% - Maris Otter Pale - UK
8
38
3
Mash
11% - Crystal 60L - CA
1
34
60
Mash
3% - Pale Chocolate - UK
0.25
32
200
Mash

Hops

Fuggles
1
Pellet
Boil
1 min(s)
4.8
0.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0.5
each
Mash
Yeast Nutrient
0.5
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BasicEnglishBrown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 13.5° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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