British Brown Ale Recipe - Dad's English Brown

Recipe Info

Recipe Image

Dad's English Brown

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Flaked Oats - US, Brown Malt - UK, Pale Chocolate - UK, East Kent Goldings Hops, Fuggles Hops, Wyeast London Ale 1028 Homebrew Yeast, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Wyeast British Ale 1098 Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

78% - Maris Otter Pale - UK
7.5
38
3
Mash
10% - Crystal 60L - UK
1
34
60
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
4% - Brown Malt - UK
0.375
33
65
Mash
2% - Pale Chocolate - UK
0.1875
32
200
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
6
21.4
Fuggles
1
Pellet
Boil
2 min(s)
2.9
0.9

Yeast

Wyeast London Ale 1028
75%
Wyeast Thames Valley Ale 1275
74%
Wyeast British Ale 1098
74%

Other Stuff

Yeast Nutrient
0.5
each
Boil
Irish Moss
0.5
each
Mash

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dad's English Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.2° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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