Highest Score English Bitter Recipe

Recipe Info

Recipe Image

Highest Score English Bitter

by on
All Grain
7.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 120L - CA, Biscuit Malt - BE, Flaked Barley - US, Willamette Hops, Cascade Hops, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

51% - 2-Row - US
6
37
1
Mash
43% - Maris Otter Pale - UK
5
38
3
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash
2% - Biscuit Malt - BE
0.25
36
23
Mash
2% - Flaked Barley - US
0.25
32
2
Mash

Hops

Willamette
2
Pellet
Boil
90 min(s)
4.2
24.1
Cascade
1
Pellet
Boil
60 min(s)
8.3
22.3
Fuggles
1
Pellet
Boil
10 min(s)
4
3.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
66F for 10 Days
2.
16Qt For Mash
3.
24qt for Sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highest Score English Bitter
  • 7.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 50.2 IBU (tinseth) Bitterness
  • 1.15 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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