Kentucky Common Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Kentucky Common

Brewer 115683 11/16/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

BIAB. Adjusted water 6 gallons RO, 1.14 gallons tap, 1.4 g gypsum, 2.3 g calcium chloride, 1.8 g epsom salt, 1.4 ml lactic acid. Adjusted to Bru'n water amber balanced. 75% Brewhouse efficiency. Pitched 1 liter starter, o2 for 30 seconds, fermentation chamber set at 65 F.

Recipe Facts

Kentucky Common
Kentucky Common
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 18.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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