This recipe has been brewed 1 time(s)
Brew Session: Kentucky Common
Brewer 115683
11/16/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water 6 gallons RO, 1.14 gallons tap, 1.4 g gypsum, 2.3 g calcium chloride, 1.8 g epsom salt, 1.4 ml lactic acid. Adjusted to Bru'n water amber balanced. 75% Brewhouse efficiency. Pitched 1 liter starter, o2 for 30 seconds, fermentation chamber set at 65 F.
Recipe Facts
Kentucky Common
Kentucky Common
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.045 OG
- 1.011 FG
- 18.2 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 12.8° SRM Color
- 75% Efficiency
- 4.4% ABV Alcohol
- 149 per 12oz Calories