American IPA Recipe - Extract Hazy IPA
American IPA
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Extract Hazy IPA
by CheeseNips 11/14/2019
Recipe Type: All Grain + Extract
Batch Size: 4.25 Gallon(s)
Boil Size: 4.75 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Oat Malt - UK, Pale Ale - US, Golden Naked Oats - UK, Warrior Hops, Citra Hops, Mosaic Hops, Imperial Juice Homebrew Yeast.
62% - Dry Malt Extract - Pilsen - US
6% - Golden Naked Oats - UK
No other stuff in this recipe
Mash 5 gallons with 2.5 tsp CaCl, 2mL of lactic
Tasting Notes (0 )
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Extract Hazy IPA
American IPA
4.25
Gallons
Liters
Batch Size
4.75
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.020
FG
23.8 IBU (tinseth)
Bitterness
0.36
BG:GU
4.5 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
226 per 12oz
Calories
Clone This Recipe
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