saison Recipe

Recipe Info

Recipe Image

saison

by on
All Grain
12 Liter(s)
14 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Biscuit Malt - BE, Munich - Light 10L - US, Wheat Malt - DE, Styrian Goldings Hops, lallemand belle saison Homebrew Yeast.

Fermentables

82% - Pilsner - DE
2.5
38
1
Mash
7% - Vienna - DE
0.2
37
4
Mash
3% - Biscuit Malt - BE
0.1
36
23
Mash
3% - Munich - Light 10L - US
0.1
35
10
Mash
5% - Wheat Malt - DE
0.15
37
2
Mash

Hops

Styrian Goldings
25
Pellet
Boil
60 min(s)
5.3
25.6
Styrian Goldings
10
Pellet
Boil
5 min(s)
5.3
2.0

Yeast

lallemand belle saison
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saison
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.009 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 199 per 12oz Calories
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