This recipe has been brewed 1 time(s)
Brew Session: Morning Session Stout
CheeseNips
8/22/2020 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
OG 1.04628/25 - Primary fermentation is complete so I added whiskey soaked barrel chips to the beer. I will bottle on 9/7 or 9/8.9/9 - bottled today. Pycnometer pulled 1.0237 but there was a bit of yeast sludge in the sample as it was the very bottom dregs of the fermenter. I wouldn't know what it finished at and I don't really care in the end. I'll go ahead and use 1.024. The flavor of the sample was fantastic, coffee was predominant with chocolate and roast. Just awesome.
Recipe Facts
Morning Session Stout
American Stout
- 3.75 Gallons Liters Batch Size
- 5.00 Gallons Liters Boil Size
- 120 min Boil Time
- 1.046 OG
- 1.024 FG
- 35.9 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 45.4° SRM Color
- 70% Efficiency
- 2.8% ABV Alcohol
- 157 per 12oz Calories
