American IPA Recipe - Swans of Lir IPA

Recipe Info

Recipe Image

Swans of Lir IPA

by on
All Grain
4.5 Gallon(s)
4.75 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Oats - US, Flaked Oats - US, Warrior Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Peppermint/Spearmint/Mint Leaves.

Fermentables

61% - 2-Row - US
6
37
1
Mash
23% - Malted Oats - US
2.3
37
1
Mash
15% - Flaked Oats - US
1.5
37
1
Mash

Hops

Warrior
0.36
Pellet
Boil
60 min(s)
16
22.1
Citra
1.6
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Peppermint/Spearmint/Mint Leaves
0.5
oz
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
Mash 5 gallons with 2.50g gypsum, 5.00g CaCl, and 2.0mL lactic
2.
Cold steep leaves overnight before adding to fermenter after primary fermentation is complete

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Swans of Lir IPA
American IPA
  • 4.50 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 22.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 204 per 12oz Calories
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