American IPA Recipe - Clone Of Easy Brew - Andrew Otto

Recipe Info

Recipe Image

Clone Of Easy Brew - Andrew Otto

by on
All Grain
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Pale Ale - CA, Centennial Hops, Mosaic Hops, Wyeast London Ale 1028 Homebrew Yeast, Safale S-33 Ale Yeast Homebrew Yeast.

This recipe was cloned from Easy Brew - Andrew Otto.

Fermentables

31% - Maris Otter Pale - UK
4
38
3
Mash
8% - Crystal 40L - CA
1
34
40
Mash
62% - Pale Ale - CA
8
37
3
Mash

Hops

Centennial
2
Leaf
Boil
60 min(s)
9.5
58.3
Mosaic
0.5
Pellet
Boil
10 min(s)
11.6
7.1
Mosaic
0.5
Pellet
Boil
1 min(s)
11.6
0.8
Centennial
1
Pellet
DryHop
7 day(s)
9.5
0.0

Yeast

Wyeast London Ale 1028
75%
Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Easy Brew - Andrew Otto
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 66.2 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 234 per 12oz Calories
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