American IPA Recipe - Easy Brew - Andrew Otto

Recipe Info

Recipe Image

Easy Brew - Andrew Otto

by on
Extract
5.25 Gallon(s)
6.25 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Centennial Hops, Mosaic Hops, Wyeast London Ale 1028 Homebrew Yeast, Safale S-33 Ale Yeast Homebrew Yeast.

This recipe was cloned from Easy Brew.

Fermentables

100% - Dry Malt Extract - Light - US
7
44
8
Extract

Hops

Centennial
1.5
Pellet
Boil
60 min(s)
9.5
51.9
Mosaic
0.5
Pellet
Boil
10 min(s)
11.6
7.7
Mosaic
0.5
Pellet
Boil
1 min(s)
11.6
0.9
Centennial
1
Pellet
DryHop
7 day(s)
9.5
0.0

Yeast

Wyeast London Ale 1028
75%
Safale S-33 Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Easy Brew - Andrew Otto
American IPA
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 60.5 IBU (brewgr) Bitterness
  • 1.03 BG:GU
  • 7.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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