American IPA Recipe - Red Chair-y

Recipe Info

Recipe Image

Red Chair-y

by on
Extract
5 Gallon(s)
3 Gallon(s)
95 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Munich - US, Dry Malt Extract - Pilsen - US, Carastan 35 - UK, Crystal 45L - UK, Carapils - DE, Cascade Hops, Centennial Hops, Crystal Hops, Willamette Hops, Wyeast European Ale 1338 Homebrew Yeast.

Fermentables

40% - Dry Malt Extract - Light - US
4
44
8
Extract
10% - Dry Malt Extract - Munich - US
1
42
8
Extract
10% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
15% - Carastan 35 - UK
1.5
35
35
Steep
15% - Crystal 45L - UK
1.5
34
45
Steep
10% - Carapils - DE
1
33
2
Steep

Hops

Cascade
1
Leaf
Boil
60 min(s)
5.8
17.4
Centennial
1
Leaf
Boil
15 min(s)
10.5
15.6
Crystal
1
Leaf
Boil
5 min(s)
4.5
2.7
Willamette
1
Pellet
Boil
60 min(s)
5
16.5

Yeast

Wyeast European Ale 1338
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Chair-y
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 95  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 52.3 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 16.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 225 per 12oz Calories
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