American Pale Ale Recipe - Arrozando

Recipe Info

Recipe Image

Arrozando

by on
All Grain
6 Liter(s)
7 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen Alem?o, Flaked Rice - US, Caramel 50 (Polonia), Special B - BE, Cane Sugar - US, Warrior Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

60% - Pilsen Alem?o
0.715
37
1
Mash
18% - Flaked Rice - US
0.215
32
1
Mash
6% - Caramel 50 (Polonia)
0.072
35
23
Mash
3% - Special B - BE
0.036
30
180
Mash
13% - Cane Sugar - US
0.15
46
1
Late

Hops

Warrior
6
Pellet
Boil
45 min(s)
16
37.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Arrozando
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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