Weissbier Recipe - My Wits End

Recipe Info

Recipe Image

My Wits End

by on
All Grain
4.2 Gallon(s)
4.7 Gallon(s)
60 min
66%
Sugar only if I'm low on OG

This recipe was cloned from Hefeweizen.

Fermentables

55% - 2-Row - US
4
37
2
Mash
41% - White Wheat - US
3
40
3
Mash
4% - Cane Sugar - US
0.3
46
1
Late

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.1
9.7
Hallertau
0.5
Pellet
Boil
5 min(s)
4.1
1.9

Yeast

Fermentis Safbrew S-33
75%

Other Stuff

Coriander
1
tsp
FlameOut
Orange or Lemon peel
1
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 60min @ 154

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

My Wits End
Weissbier
  • 4.20 Gallons Liters Batch Size
  • 4.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 11.6 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 4.0° SRM Color
  • 66% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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