This recipe has been brewed 1 time(s)
Brew Session: Chestys Island hoPing Ale
USMCBrewer
3/8/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Chestys Island hoPing Ale
American IPA
- 5.50 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.070 OG
- 1.017 FG
- 67.6 IBU (tinseth) Bitterness
- 0.97 BG:GU
- 7.1° SRM Color
- 68% Efficiency
- 6.8% ABV Alcohol
- 238 per 12oz Calories