Double IPA Recipe - Second Time IPA

Recipe Info

Recipe Image

Second Time IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich Light - DE, Melanoidin Malt - US, Carapils - DE, Caramel/Crystal 60 - US, Cascade Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

70% - Maris Otter Pale - UK
8
38
3
Mash
17% - Munich Light - DE
2
37
6
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

Cascade
2.7
Leaf
Boil
20 min(s)
5.8
28.7
Columbus
2
Leaf
Boil
60 min(s)
15
90.9

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • SteveArmstrong

    OG 1037.5

    12/29/2019 5:52:20 PM
  • SteveArmstrong

    1042

    12/30/2019 8:30:00 AM
  • SteveArmstrong

    FG 1023

    1/26/2020 10:02:48 AM

Recipe Facts

Second Time IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 119.6 IBU (tinseth) Bitterness
  • 1.85 BG:GU
  • 9.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 219 per 12oz Calories
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