American IPA Recipe - Last Ditch Pale Ale II

Recipe Info

Recipe Image

Last Ditch Pale Ale II

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
Few tweeks to make a 10 gallon batch

Fermentables

77% - 2-Row - US
18
37
1
Mash
6% - Rolled Oats - US
1.5
33
2
Mash
13% - Caramel/Crystal 40 - US
3
35
40
Mash
4% - Munich Light - CA
1
34
10
Mash

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
11.7
Citra
1
Pellet
Boil
20 min(s)
12
12.2
Perle
1
Pellet
Boil
20 min(s)
8.3
8.4
Citra
1
Pellet
Boil
10 min(s)
12
7.3
Citra
1
Pellet
Boil
5 min(s)
12
4.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

single infusion
Direct Heat
154
60 min

Special Instructions

1.
strike temp 169 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Last Ditch Pale Ale II
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 215 per 12oz Calories
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