Wee Heavy Recipe - Samhaim Of the Dead

Recipe Info

Recipe Image

Samhaim Of the Dead

by on
All Grain
11 Gallon(s)
15.95 Gallon(s)
135 min
80%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), 2-Row (US), Caramel/Crystal 60L (US), Caramel/Crystal 80L (US), East Kent Golding (UK) Hops, Bramling Cross (UK) Hops, Fuggle (UK) Hops, Scottish Ale Homebrew Yeast.

Fermentables

47% - Maris Otter Pale (UK)
16
38
3
Mash
47% - 2-Row (US)
16
37
1
Mash
6% - Caramel/Crystal 60L (US)
2
34
60
Mash
1% - Caramel/Crystal 80L (US)
0.25
33
80
Mash

Hops

East Kent Golding (UK)
1
Pellet
Boil
60 min(s)
5
5.9
Bramling Cross (UK)
1
Pellet
Boil
60 min(s)
6
7.1
Fuggle (UK)
1
Pellet
Boil
20 min(s)
4.75
3.4
East Kent Golding (UK)
1
Pellet
Boil
5 min(s)
5
1.2
Fuggle (UK)
1
Pellet
Boil
5 min(s)
4.75
1.1

Yeast

Scottish Ale
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Samhaim Of the Dead
Wee Heavy
  • 11.00 Gallons Liters Batch Size
  • 15.95 Gallons Liters Boil Size
  • 135  min Boil Time
  • 1.093 OG
  • 1.027 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 11.2° SRM Color
  • 80% Efficiency
  • 8.5% ABV Alcohol
  • 327 per 12oz Calories
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