Slow Churn Milkshake IPA Recipe
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Slow Churn Milkshake IPA
by CheeseNips on 11/7/2019
All Grain + Extract
3.5 Gallon(s)
4.25 Gallon(s)
75 min
75%
From Craft Beer and Brewing magazine
13% - Lactose - Milk Sugar - US
Wyeast London Ale III 1318
No other stuff in this recipe
Mash 4.5 gallons with 4.95g Gypsum, 2.25g CaCl, and 0.2mL lactic
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.50
Gallons
Liters
Batch Size
-
4.25
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.071
OG
-
1.019
FG
-
15.2 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
5.1° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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