This recipe has been brewed 1 time(s)
Brew Session: Denim Tux Blue Corn Lager
CheeseNips
3/6/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
The yeast that I used was discounted due to age, October manufacturing date from Wyeast. It took 2 steps up to get it to really hum.Efficiency was crazy high. I must have purchased more grain than I thought as I calculated above 100% efficiency so I just adjusted the amount of pilsner and efficiency to compensate. I did mash for about 3.5 hours so that probably accounted for much of the high efficiency. The acidulated malt worked well and made it so that I didn't have to add any acid, so I ...
Recipe Facts
Denim Tux Blue Corn Lager
International Pale Lager
- 3.00 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.016 FG
- 18.8 IBU (tinseth) Bitterness
- 0.31 BG:GU
- 3.7° SRM Color
- 94% Efficiency
- 5.7% ABV Alcohol
- 203 per 12oz Calories