The Stanley Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: The Stanley

flatpaw 3/24/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

The Stanley
British Brown Ale
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 17.1° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
Go To Recipe
© 2024 by brewgr.com. All Rights Reserved.