Double IPA Recipe - Ruthless Rye DIPA - Sierra Nevada Recipe

Recipe Info

Recipe Image

Ruthless Rye DIPA - Sierra Nevada Recipe

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Rye - US, Chocolate Malt - US, Chinook Hops, Magnum Hops, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum.

This recipe was cloned from Ruthless Rye DIPA - Sierra Nevada Recipe.

Fermentables

85% - 2-Row - US
10.8
37
1
Mash
6% - Caramel/Crystal 40 - US
0.8
35
40
Mash
8% - Rye - US
1
37
3
Mash
1% - Chocolate Malt - US
0.13125
34
350
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.1
Magnum
1
Pellet
Boil
15 min(s)
12
18.8
Chinook
2
Pellet
Boil
0 min(s)
13
0.0
Chinook
2
Pellet
Boil
5 min(s)
13
16.4
Citra
1
Pellet
Boil
0 min(s)
12
0.0
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Magnum
1
Pellet
Boil
5 min(s)
12
7.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment in primary at 62 degrees F.
2.
Transfer to Secondary and dry hop for 7 days with 1oz each Chinook, Citra, and Cascade.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ruthless Rye DIPA - Sierra Nevada Recipe
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 84.0 IBU (tinseth) Bitterness
  • 1.19 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 238 per 12oz Calories
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