Märzen Recipe - Ironman

Recipe Info

Recipe Image

Ironman

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 60 - US, Tettnang Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

This recipe was cloned from Ironman.

Fermentables

81% - Vienna - DE
8.5
37
4
Mash
19% - Caramel/Crystal 60 - US
2
36
60
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
30 min(s)
4.3
5.8
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.5

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ironman
Märzen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 23.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 15.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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