American IPA Recipe - Session IPA 19-2

Recipe Info

Recipe Image

Session IPA 19-2

by on
All Grain
20 Gallon(s)
23 Gallon(s)
30 min
61%
Using RO as base - No sparge. Tweaked version of previous Session IPA.

This recipe was cloned from Session IPA 19.

Fermentables

63% - Pilsner - DE
22
38
1
Mash
10% - Munich Light - DE
3.6
37
8
Mash
10% - CaraVienna - BE
3.6
34
22
Mash
7% - Flaked Oats - US
2.6
37
1
Mash
7% - Wheat Malt - DE
2.6
37
2
Mash
2% - Acidulated Malt - DE
0.7
27
3
Mash

Hops

Amarillo
3.5
Pellet
Boil
15 min(s)
9
16.3
Citra
2
Pellet
Boil
15 min(s)
12
12.4
Amarillo
4
Pellet
Boil
5 min(s)
9
7.5
Citra
4
Pellet
Boil
5 min(s)
12
10.0
Comet
4
Pellet
Boil
5 min(s)
9.5
7.9

Yeast

Bootleg Biology Oslo
76%

Other Stuff

whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
156
60 min

Special Instructions

1.
No sparge: mash in with 25 gallons at 161
2.
21.1g Gypsum,10.5g CaCl2, 6.5g Epsom ------ pH = 5.35
3.
This will take up 29 gallons of mash tun space

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session IPA 19-2
American IPA
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 54.0 IBU (tinseth) Bitterness
  • 1.36 BG:GU
  • 5.7° SRM Color
  • 61% Efficiency
  • 3.9% ABV Alcohol
  • 130 per 12oz Calories
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