American IPA Recipe - Session IPA 19

Recipe Info

Recipe Image

Session IPA 19

by on
All Grain
11 Gallon(s)
15 Gallon(s)
30 min
61%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, CaraVienna - BE, Flaked Oats - US, Wheat Malt - DE, Acidulated Malt - DE , Centennial Hops, Citra Hops, Comet Hops, Bootleg Biology Oslo Homebrew Yeast, whirlfloc, Yeast Nutrient.

This recipe was cloned from Session IPA.

Fermentables

62% - Pilsner - DE
12
38
1
Mash
10% - Munich Light - DE
2
37
8
Mash
10% - CaraVienna - BE
2
34
22
Mash
8% - Flaked Oats - US
1.5
37
1
Mash
8% - Wheat Malt - DE
1.5
37
2
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Centennial
2
Pellet
Boil
15 min(s)
10.5
19.7
Citra
1
Pellet
Boil
15 min(s)
12
11.2
Citra
2
Pellet
Boil
5 min(s)
12
9.0
Comet
2
Pellet
Boil
5 min(s)
9.5
7.2
Centennial
2
Pellet
Boil
5 min(s)
10.5
7.9

Yeast

Bootleg Biology Oslo
76%

Other Stuff

whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
156
30 min

Special Instructions

1.
No sparge: mash in with 14 gallons at 160

Tasting Notes (1)

Edward1119

Tasted on 11/4/2019 by Edward1119

Notes:

Took first place for Specialty IPA at two competitions. Score was 40+ for both. Damn Good.

Recipe Facts

Session IPA 19
American IPA
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 55.0 IBU (tinseth) Bitterness
  • 1.37 BG:GU
  • 5.8° SRM Color
  • 61% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
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