This recipe has been brewed 4 time(s)
Brew Session: Chocolate Stout
SmithBrewCompany
10/31/2020 12:00:00 AM
- Water Infusion
- Fermentation
1/4 lb chai tea at flame out
Brew Session: Chocolate Stout
SmithBrewCompany
11/3/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
Chocolate Stout
- 5.00 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 90 min Boil Time
- 1.065 OG
- 1.019 FG
- 35.5 IBU (tinseth) Bitterness
- 0.55 BG:GU
- 28.3° SRM Color
- 70% Efficiency
- 5.9% ABV Alcohol
- 221 per 12oz Calories