American Pale Ale Recipe - Chubs Flurry

Recipe Info

Recipe Image

Chubs Flurry

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Special Roast - US, Carapils - Dextrine Malt - US, Ariana Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Attack of the Robot Arm.

Fermentables

83% - Liquid Malt Extract - Light - US
6
35
4
Extract
7% - 2-Row - US
0.5
37
1
Steep
7% - Special Roast - US
0.5
33
50
Steep
3% - Carapils - Dextrine Malt - US
0.25
33
1
Steep

Hops

Ariana
2
Leaf
Boil
10 min(s)
10.7
27.7
Ariana
2
Leaf
Boil
5 min(s)
10.7
15.2
Ariana
2
Leaf
Boil
1 min(s)
10.7
3.3
Ariana
2
Leaf
FlameOut
0 min(s)
10.7
0.0

Yeast

Fermentis Safale US-05
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chubs Flurry
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 46.2 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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