pointer porter OTP Recipe
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pointer porter OTP
by GREESE on 11/1/2019
Recipe Type: All Grain + Extract
Batch Size: 40 Gallon(s)
Boil Size: 41.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Malt, Black Malt - US, Pilsner - US, Chocolate Malt - US, Munich - UK, Nugget Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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40.00
Gallons
Liters
Batch Size
41.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.017
FG
71.3 IBU (tinseth)
Bitterness
1.03
BG:GU
33.9 ° SRM
Color
75%
Efficiency
6.7 % ABV
Alcohol
235 per 12oz
Calories
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