pointer porter OTP Recipe

Recipe Info

Recipe Image

pointer porter OTP

by on
All Grain + Extract
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Briess Pale Malt, Black Malt - US, Pilsner - US, Chocolate Malt - US, Munich - UK, Nugget Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - Briess Pale Malt
80
32
1
Mash
5% - Black Malt - US
5
37
300
Mash
9% - Pilsner - US
10
34
1
Extract
5% - Chocolate Malt - US
5
32
280
Mash
9% - Munich - UK
10
32
72
Mash

Hops

Nugget
8
Pellet
Boil
60 min(s)
13.3
42.6
Amarillo
16
Pellet
Boil
15 min(s)
9
28.6

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pointer porter OTP
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 71.3 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 33.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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