American IPA Recipe - Odiferous Trop

Recipe Info

Recipe Image

Odiferous Trop

by on
All Grain
5.5 Gallon(s)
8 Gallon(s)
75 min
71%
Low mash efficiency. Must be all them adjuncts? Boiled longer to get acceptable OG. Approximately 2 grams of gypsum in strike water, 1 gram in sparge, and 1 gram in boil; 4.5 grams of calcium chloride in strike and sparge.

Fermentables

64% - 2-Row - US
8.5
37
2
Mash
11% - Rolled Oats - US
1.5
33
2
Mash
8% - Flaked Barley - US
1
32
2
Mash
4% - Malted Oats - US
0.5
37
1
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Caramel/Crystal 20 - US
0.5
35
20
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
El Dorado
1
Pellet
FlameOut
0 min(s)
16
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Cascade
1
Leaf
FlameOut
0 min(s)
5.8
0.0
Mosaic
1
Pellet
DryHop
7 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
7 day(s)
16
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
El Dorado
1
Pellet
DryHop
3 day(s)
16
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
90%

Other Stuff

Potassium Metabisulfite
0.25
each
Mash
Gypsum
0.14
oz
Mash
Calcium Chloride
0.36
oz
Mash
Fermax Yeast Nutrient
1
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Odiferous Trop
American IPA
  • 5.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.061 OG
  • 1.006 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.4° SRM Color
  • 71% Efficiency
  • 7.1% ABV Alcohol
  • 202 per 12oz Calories
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