Cream Ale Recipe

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
5.75 Gallon(s)
7.15 Gallon(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

74% - 2-Row - US
7.5
37
1
Mash
26% - Flaked Corn - US
2.6
37
1
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
8.3
Willamette
1.25
Pellet
Boil
25 min(s)
5
14.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Riggy

Tasted on 2/11/2020 by Riggy

Notes:

Very clean. Like Coors Banquet beer, but more flavor.

Recipe Facts

Cream Ale
  • 5.75 Gallons Liters Batch Size
  • 7.15 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 2.2° SRM Color
  • 76% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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