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Cream Ale
by Riggy on 10/31/2019
All Grain
5.75 Gallon(s)
7.15 Gallon(s)
60 min
76%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Willamette Hops, Danstar Nottingham Homebrew Yeast.
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1)
Tasted on 2/11/2020 by Riggy
Notes:
Very clean. Like Coors Banquet beer, but more flavor.
-
5.75
Gallons
Liters
Batch Size
-
7.15
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
2.2° SRM
Color
-
76%
Efficiency
-
5.1% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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