This recipe has been brewed 1 time(s)
Brew Session: Cherry cordial stout
Azaceta
10/30/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Cherry cordial stout
- 4.00 Gallons Liters Batch Size
- 6.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.019 FG
- 28.8 IBU (tinseth) Bitterness
- 0.42 BG:GU
- 40.4° SRM Color
- 75% Efficiency
- 6.4% ABV Alcohol
- 234 per 12oz Calories