First Cream Ale Recipe

Recipe Info

Recipe Image

First Cream Ale

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Biscuit Malt - BE, Vienna - US, Nugget Hops, Hersbrucker Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

95% - Pilsner - US
4
34
1
Mash
2% - Biscuit Malt - BE
0.1
36
23
Mash
2% - Vienna - US
0.1
36
4
Mash

Hops

Nugget
10
Pellet
Boil
60 min(s)
13.3
18.3
Hersbrucker
30
Pellet
Boil
0 min(s)
14.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

First Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.1° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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